HACCP/GMP Certification Readiness: A Clause-by-Clause Guide to the PJRFSI Standard

This course walks food safety teams through all 42 clauses of the PJRFSI HACCP/GMP Certification Expectations Guide (Rev 1.0). For each clause, you learn what the standard requires, what evidence auditors expect, and how a real finding gets written up. Special focus goes to the 16 CRITICAL clauses, where a missing program or an observed violation means automatic audit failure.

Topics include management system elements, prerequisite programs, personnel GMPs and facility conditions, sanitation and pest control, manufacturing and distribution controls, and the seven HACCP principles plus FSMA Preventive Controls.

Who should attend: food safety and quality managers, HACCP team members and plant leaders preparing for a PJRFSI audit. The course ends with a final knowledge check.